Bo's House of Omelettes & Waffles
Famous recipe for Omelette's since 1961!
Harold’s house of Omelette’s has captivated the San Fernando Valley and greater Los Angeles community for many decades, now since 1961. Drawing in crowds from all over Southern California. I personally have been a patron of the restaurant for over 12 years. I remember after my mother’s funeral my family and I came here for lunch and they were gracious enough to allow us to take over the diner for hours even after it had closed. On May 14th, 2021 we were shocked and deeply saddened to learn that the restaurant was coming to a close, I’m sure many local patrons shared our sadness. The staff asked me if there was anything that we could do. I think during these times we all wanted some sense of consistency and hope, so I decided to take over the House of Omelette’s!! It was truly a blessing and good timing that we were able to keep the spirit alive and open just 2 weeks later on May 29th, 2021!!
At the new House of Omelette’s we have been so fortunate to keep ALL of the staff, cooks, servers, managers and everyone that made it so great! Our goal was to allow the community to simply keep enjoying, and the staff to simply keep on working without any change or interruption. We’re continuing the famous secret omelette recipe that has been around since 1961, and have also kept the same delicious waffles! The items on the have remained unchanged! You’ll see all the same familiar faces next time you come down to the House of Omelette’s.
Coming from a background in Health Care, we understand the value of having a familiar, family style space for the community. We hope to keep the tradition alive for years to come.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.